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Whole roasted coffee beans wrapped in smooth dark chocolate and lightly dusted with cocoa – an intense “double shot” flavour with a long, clean finish.
A delicacy with African roots, handcrafted in the Czech Republic, perfect with your favourite cup of coffee or as an elegant gift for all coffee and chocolate lovers.
Crisp coffee bite + deep cocoa hug + velvety finish = pure joy for true coffee people.
Coffee Beans In Dark Chocolate & Cocoa Dust 90g
How to Enjoy
• With coffee: Serve 1–2 pieces next to your filter coffee for a signature pairing.
• On the table: Add toasted hazelnuts and dried orange peel for a simple tasting mix.
• On the go: Compact, energising, no crumbs (protect from heat).
A premium ingredient with African roots, transformed into a Czech-made delicacy.
And with every purchase, 1% goes back to Tanzania to support reforestation and community projects.
Ingredients
Dark chocolate (min. 80%); cocoa solids min. 56% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla), whole coffee beans (min. 16%), cocoa powder (min. 0.7%).
Allergens
May contain traces of milk, soy, peanuts, and other nuts.
Origin & Production
A delicacy with African roots, hand-crafted in the Czech Republic (EU)
Storage
Store in a cool, dry place away from direct sunlight and heat.
Reseal after opening.
Ideal temperature: 15–20°C.
Let it rest for 10 minutes at room temperature before serving — the chocolate aroma will fully bloom.
