Tanzana Cascara Aka Coffee Cherry Tea

Rich in Antioxidants
Cascara is packed with polyphenols and other antioxidants that help combat free radicals, supporting overall cellular health and reducing inflammation.

Supports Digestive Health
Its natural compounds can promote healthy digestion and act as a gentle aid for maintaining regularity.

Boosts Energy with Less Caffeine
With about a quarter of the caffeine content of coffee, cascara provides a mild energy boost without the jitters or crashes associated with higher-caffeine beverages.

Promotes Heart Health
The antioxidants in cascara may contribute to better cardiovascular health by supporting healthy blood circulation and reducing oxidative stress.

May Improve Cognitive Function
The moderate caffeine content and antioxidant properties can help improve focus and mental clarity while protecting against oxidative damage in the brain.

Hydrating and Refreshing
Cascara is a naturally hydrating drink, making it a great alternative to sugary or highly caffeinated beverages.

Supports a Healthy Metabolism
Some studies suggest that cascara may help regulate blood sugar levels and support metabolic health, contributing to overall well-being.

Eco-Friendly and Sustainable
Made from the discarded coffee cherry, cascara helps reduce waste in coffee production, making it not only good for you but also kind to the planet.

Gentle on the Stomach
Its light and fruity profile makes it a soothing option for those with sensitive stomachs who might struggle with traditional coffee.

Source of Essential Nutrients
Cascara contains small amounts of vitamins, minerals, and amino acids that contribute to its health benefits, adding an extra layer of nourishment to your day.

We believe humanity should live in harmony with nature, as partners rather than exploiters. That’s why we strive to minimize our footprint in everything we do. From planting trees to protect rainforests to choosing eco-friendly shipping materials, sustainability is at the heart of our mission.

We care deeply about our farms, every coffee plant, and every single bean. By avoiding chemicals, hand-picking our coffee cherries, and using traditional methods to process them, we ensure the highest quality coffee beans and cascara for you.

Our supply chain is intentionally short. From farm to your cup. The coffee beans are lovingly roasted by hand in small batches to guarantee exceptional flavor. We don’t use fancy, unnecessary packaging just to make a product look good or inflate price. Once you’ve enjoyed your coffee, the fully biodegradable packaging can be composted or even used as a plant pot—leaving no trace of microplastics behind.

Even our shipping practices reflect our commitment to sustainability. We use only as much packaging as necessary to deliver your coffee and cascara safely, and every material is recycled or recyclable. With every cup, you’re savoring quality while supporting a better future for our planet.

At our farm, coffee grows slowly and steadily, maturing over nine months. During harvest season, up to 250 local workers, many from nearby villages, contribute to bringing the harvest to life. We believe in the strength of our community and are proud to invest in local schools and nurseries to foster future generations.

Beyond our coffee, we teach sustainable practices to our neighbors, covering topics like environmental responsibility, water management, waste sorting, and beekeeping. The fruits from our trees and fish from our ponds provide nourishment for local families, ensuring our farm supports not just livelihoods, but lives. Together, we are building a stronger, more sustainable community.