.png)
Three ways to experience coffee. One unique Tanzanian journey.
Coffee is more than what ends up in your cup.
TANZANA – Three Faces of Coffee brings together three different ways to experience coffee — from a carefully selected Tanzanian microlot, to cascara made from the coffee fruit, to roasted coffee beans covered in dark chocolate.
TANZANA – Three Faces of Coffee
Inside the box
☕ 250g 100% Arabica Microlot A carefully selected Tanzanian Arabica from smallholder farms in the Mbozi District, Songwe Region. Grown at high altitude and roasted to bring out its natural character.
🌿 100g Cascara The dried skin and fruit of the coffee cherry, transformed into a delicate, naturally fruity infusion with notes of rosehip, dried fruit and cranberry.
🍫 90g Coffee Beans in 70% Dark Chocolate Whole roasted coffee beans covered in rich dark chocolate. First comes the chocolate. Then the satisfying crunch of the coffee bean.
Three faces. One story.
Drink it. Brew it. Crunch it.
A gift for coffee lovers, curious explorers, and anyone who enjoys discovering coffee beyond the cup.
And, as always with TANZANA, the journey begins in Tanzania. 🇹🇿
TANZANA – Three Faces of Coffee A little box with three very different ways to enjoy coffee.
